| Starter | ||
|---|---|---|
| Fried eggs with celery puree, 3g cheese. Truffle | 49,00 € | |
| Puntarelle salad with tomino cheese and radicchio | 25,00 € | |
| Marinated yellowtail with barba dei frati, cherry tomatoes, olives, and capers | 29,00 € | |
| Pink lamb carpaccio on lentils, fig vinegar, frisesalat | 25,00 € | |