| Starter | ||
|---|---|---|
| Marinated sea bass with a salad of mango, melon, and vegetables | 29,00 € | |
| Sautéed porcini mushrooms on arugula, with raspberries and crispy provola cheese | 29,00 € | |
| Grilled baby squid with marinated zucchini and San Marzano tomatoes | 27,00 € | |
| Beef tartare with Packjoy, cheese cream, and black truffle | 29,00 € | |
| Sautéed Fiferling mushrooms on red Swiss chard with buffalo burrata | 27,00 € | |