| Starter | ||
|---|---|---|
| Carpaccio of Marinated Swordfish with Fennel, Orange and Avocado | 25,00 € | |
| Vitello Tonnato Classic with Tuna Sauce | 19,00 € | |
| White Asparagus, Parma Ham and Cream Cheese | 27,00 € | |
| Artichokes stuffed with bread and mint and Pecorino cheese with buffalo mozzarella | 19,00 € | |
| Status: 24.03.2023 (errors excepted) | ||