Starter
 
Carpaccio of Marinated Swordfish with Fennel, Orange and Avocado     25,00
 
Vitello Tonnato Classic with Tuna Sauce     19,00
 
White Asparagus, Parma Ham and Cream Cheese     27,00
 
Artichokes stuffed with bread and mint and Pecorino cheese with buffalo mozzarella     19,00
 
 
Status: 24.03.2023 (errors excepted)