Meat
 
Carre di Lamb in Aromatic Bread Crust with Artichokes, Spring Onions and Mint     45,00
 
Grilled rib of beef with green asparagus and potatoes     45,00
 
Stewed Veal Cheek with Vegetables and Potato Puree     41,00
 
 
Status: 24.03.2023 (errors excepted)