Pasta
Cavatelli with Sea Bass, Zucchini, and Murgine Botarga		29,00 €
Pasta Candele with Veal and Beef Ragù, Genovese-Style		25,00 €
Pappardelle with Rosemary and Porcini Mushrooms		29,00 €
Ecamorza and Eggplant Tortelli with Datterini Tomato Cream Sauce		25,00 €