| Pasta | ||
|---|---|---|
| Bucatini with red chard, Cantabrian sardines and Tarallo crambler | 27,00 € | |
| Green Spaghetti with Leek with Wild Boar Ragu, Chanterelles and Pecorino | 23,00 € | |
| Ravioli stuffed with aubergines and almonds with Piennolo tomatoes | 25,00 € | |
| Homemade tagliolini with 3 gr. Weith Troffeln and Parmesanchescreem | 49,00 € | |
| Status: 27.11.2023 (errors excepted) | ||