Pasta
Radicchio ravioli and provola, hazelnut sauce and fig vinegar		23,00 €
Spaghettoni with cuttlefish ink with calamari, courgettes and mint		27,00 €
Potato gnocchi with venison and blueberry ragout		25,00 €
Chestnut pappardelle with porcini mushrooms and pumpkin cream		29,00 €
Tagliolini with 3g.		49,00 €