Pasta
 
Bucatini with red chard, Cantabrian sardines and Tarallo crambler     27,00 €
 
Green Spaghetti with Leek with Wild Boar Ragu, Chanterelles and Pecorino     23,00 €
 
Ravioli stuffed with aubergines and almonds with Piennolo tomatoes     25,00 €
 
Homemade tagliolini with 3 gr. Weith Troffeln and Parmesanchescreem     49,00 €
 
 
Status: 27.11.2023 (errors excepted)