Pasta
 
Bucatini with red chard, Cantabrian sardines and Tarallo crambler     27,00
 
Green Spaghetti with Leek with Wild Boar Ragu, Chanterelles and Pecorino     23,00
 
Ravioli stuffed with aubergines and almonds with Piennolo tomatoes     25,00
 
Homemade tagliolini with 3 gr. Weith Troffeln and Parmesanchescreem     49,00
 
 
Status: 27.11.2023 (errors excepted)