Pasta | ||
---|---|---|
Bucatini with red chard, Cantabrian sardines and Tarallo crambler | 27,00 € | |
Green Spaghetti with Leek with Wild Boar Ragu, Chanterelles and Pecorino | 23,00 € | |
Ravioli stuffed with aubergines and almonds with Piennolo tomatoes | 25,00 € | |
Homemade tagliolini with 3 gr. Weith Troffeln and Parmesanchescreem | 49,00 € | |
Status: 27.11.2023 (errors excepted) |