| Pasta | ||
|---|---|---|
| Potato Gnocchi with Tomato and Basil and Smoked Buffalo Burrata | 18,00 € | |
| Tagliatelle with Cardoncelli, Parmesan cream and Truffle | 39,00 € | |
| Fusilli al Ferretto (Lucani) with wild boar ragout | 18,00 € | |
| Trofie pasta with octopus sauce | 23,00 € | |
| Tortelli filled with asparagus and potatoes with wild garlic cream | 19,00 € | |
| Status: 24.03.2023 (errors excepted) | ||