| Pasta | ||
|---|---|---|
| Buffalo ricotta tortelli with fiferling mushrooms and a cream of frigitelli peppers | 25,00 € | |
| Spaghetti with squid ink, capon ragout, and zucchini | 29,00 € | |
| Fusilloni pasta with veal ragout and peas | 25,00 € | |
| Potato gnocchi with tomato, basil, and straciatella mozzarella | 25,00 € | |
| Tagliatelle with Asparagus, Guanciale, and Summer Black Truffle | 29,00 € | |