| Pasta | ||
|---|---|---|
| Ravioli with buffalo ricotta and pesto, eggplant purée, cherry tomatoes | 25,00 € | |
| Candele Genovese with Beef and Veal Ragout in White Sauce | 25,00 € | |
| Tagliatelle with Sautéed Porcini Mushrooms on a Pumpkin Cream Sauce | 29,00 € | |
| Cavatelli with Octopus, Cherry Tomatoes, Capers, and Olives | 29,00 € | |
| Spaghetti alla Carbonara with Black Summer Truffle | 29,00 € | |