Buon Giorno, Buona Sera,

Springtime is transition time!

The cold season is slowly but surely coming to an end and it's getting warmer and friendlier again.

We welcome you to our cosy, warm restaurant in a pleasant air-conditioned ambience. If the weather plays along and the temperatures allow it, we will also open our outdoor area for you.

We are looking forward to your visit.
Your Hostaria Fratelli team

Spring time at Hostaria Fratelli

In spring, we serve Mediterranean fish specialities such as gurnard or scorpionfish alongside our homemade pasta. For meat lovers, there is a rib steak from Chianina beef from Tuscany.

We combine our dishes with seasonal fruit and vegetables.

These include wild broccoli, fresh peas, wild garlic, young onions and, of course, asparagus. Fresh strawberries and wild berries round off the dish.