Hostaria Fratelli München

Buon Giorno, Buona Sera,

The days are getting longer again, the temperatures are rising and our outdoor area is now open again!
Enjoy your delicious, light and fresh menu, accompanied by a well-chilled white wine in summer temperatures on our ‘terrace’.
Or, if you prefer it a little cooler, in our restaurant in a pleasant air-conditioned ambience.

We are looking forward to your visit.
Your Hostaria Fratelli team

Summertime at Hostaria Fratelli

In summer, we serve Mediterranean fish specialities such as turbot or sole with our homemade pasta with seafood. For meat lovers, we serve a veal chop or a fillet of Tuscan Chianina beef. For dessert, we serve fresh homemade sorbets or semi-frozen sorbets with fruit.

We combine our dishes with the latest seasonal vegetables and fruit. In addition to asparagus, these include spring onions, green beans, spinach leaves, beetroot, aubergines and rocket. Fresh strawberries, peaches, apricots and plums round off the dish.

Enjoy the black winter truffle (Perigord)

The winter truffle (Tuber melanosporum), also known as the Périgord truffle, is the highest quality of all truffle varieties. They have a distinctive, wild, animalistic, strong smell of mushrooms, earth and musk. Their aroma is significantly more intense than that of their counterparts.

Visit us and enjoy the delicious dishes that Luigi and his team prepare with black truffles, accompanied by a good red or white wine.