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Spring time is transition time!
the cold season is slowly but surely saying goodbye and it is getting warmer and friendlier again.
We welcome you to our comfortably warm restaurant in a pleasantly air-conditioned ambience. If the weather plays along and the temperatures are right, we will also open our outdoor area for you.
Enjoy the time in our restaurant with a delicious menu accompanied by a good wine. We would be happy to advise you on the choice of wine to go with your menu.
Do you have a food intolerance? Please talk to us.
We are looking forward to your visit!
Your "Fratelli" Gruosso
In spring we serve Mediterranean fish specialties such as gurnard or scorpionfish in addition to our homemade pasta. For meat lovers there is a rib steak from Chianina beef from Tuscany.
The black winter truffle (Perigord) is still there.
For dessert, our Pastiera Napoletana, the traditional Italian Easter cake from Naples with lemon sorbet and fruit, should not be missing.
We combine our dishes with the latest seasonal vegetables and fruits.
In addition to wild broccoli, this includes fresh peas, broad beans, wild garlic, monk's beard, zucchini blossoms, young onions and of course asparagus. Fresh strawberries and forest fruits complete the whole thing.
