The leaves are turning golden, the forest is redolent with the scent of fine mushrooms such as porcini and chanterelle or ripe fruits of the forest.
The days are getting shorter again, the evenings cooler and the power of the sun is noticeably diminishing.
Autumn is here again!
Our outdoor area is now only open in fine weather.
Enjoy the time in our pleasantly air-conditioned restaurant with a delicious, light and fresh menu and a good red wine. We will be happy to advise you on the choice of wine to match your menu.
Do you have a food intolerance? Please talk to us.
We are looking forward to your visit!
Your "Fratelli" Gruosso
Autumn is also the time of harvest and the most beautiful time for creative cooking!
Luigi visited Cast Alimenti in Brescia - Italy's best school for Italian culinary art - to get inspired for autumn.
Let us surprise you!
We combine Mediterranean fish specialities, such as shadow fish or, for meat lovers, the steak from Tuscan Chianina beef, with the latest seasonal vegetables and fruit. And of course with our homemade pasta.
The white truffle from Basilicata has just arrived! But the black summer truffle is also still in the game.
In keeping with the season, we have more red wines on offer again, as well as matching white wines, of course. Many new wines are added, for example a fresh cider.
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